Batata Kis

Batata Kis
Ingredients:2 Potatoes1 Tbsp Pure Ghee(In marathi recipe, it is tsp)½ Tsp Cumin Seeds2-3 Green Chilies¼ Cup Roasted Peanut PowderSalt to taste½ Tsp Sugar1 Tsp Lemon Juice2 Tbsp Cilantro for Garnishing

Method: 1) Wash and peel potatoes. Grate the potatoes and put immediately into cold water.2) In a wok, heat 1 tbsp Ghee. Add ½ tsp Cumin seeds and Chopped green Chilies.3) Remove all the water from grated potatoes by squeezing it by hands and add it to the wok. Stir fry on medium heat. Cover the wok and let the potato cook. After 3-4 minutes add roasted peanuts powder. Stir in between.4) Add salt and sugar. Don’t add water; let the potato cook on the steam.5) Once potatoes are done, the dish is ready for serving. Sprinkle cilantro, add lemon juice. Serve hot with Yogurt and Sweet Lime Pickle.
Note:1) You can add soaked Sabudana (Sago) with potato which gives nice flavor to the dish.
Labels:Batata Kis, Batatyacha Kis, Upavasache batata kis, Upasache padartha, Potato Recipe, Maharashtrian Fasting Food Email this recipe to friends and family!

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